Old Barge in Hertford Menu

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Old Barge in Hertford has no menu available, but can choose from many other options such as Princes Cartons (200ml) or Ben Shaws (330ml Can) from The Corner Plaice. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Bill's St Albans includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Bull Rodizio and Bulmers Flv (500ml) (4.5%).

Nearby Sample Menus

Tiramisu £5.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Dark Chocolate Mousse £5.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Squid in Chilli Sauce £6.70
- Spicy.
Sweet and Sour Sauce £1.90
Beef Chop Suey £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Lemon Duck £6.70
Kung Po King Prawn £6.70
- Spicy.

Chicken Tikka £5.55
Vegetable Rice £2.65
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
King Prawn £8.95
Balti Chilli Massala Chicken £6.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mottor Ponir £4.50
- Cheese with peas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Prawn Balti (Medium) £9.95
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Keema Naan £3.25
- Spicy lamb filling.
Saag Bhajee £4.50
- With fresh herbs.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
French Fries £3.25
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Bosciolla £4.75
- Marinated giant green Italian.