Oggy Oggy in Chatham Menu

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Oggy Oggy in Chatham has no menu available, but can choose from many other options such as Roti or Paratha from Everest Kitchen. Rocket Pizza Place offers many options including Tango and 7 Up. Arcadia includes a wide range like Water or Pepsi (1.5L). Ben & Jerry's (500ml) and Sweet Potato Fries from . Cafe Rouge offers Rainbow and Water Large.

Nearby Sample Menus

Sweet & Sour Pork Balls (10) £4.10
Pineapple Fritters £1.90
Sweet & Sour Mushrooms Balls (10) £3.50
Mixed Vegetables £2.70
Beef with Pineapple £4.20
Beef with Mixed Vegetables £4.20
Sea Spiced King Prawns £4.40
Roast Duck Pineapple with Young Ginger £4.60

tarka daal lentils tempered with onions, spices and fried garlic £2.20
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- CHICKEN / PRAWN / MEAT £4.80
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
onion naan stuffed with onions £1.70
onion bhaji marinated deep fried onions £1.85
- KING PRAWN £3.15

Roasted Duck with Singapore Noodle Soup -
Soft Rice Balls -
Minced Beef Balls -
Fruity Fairy Cake -
*Chicken Curry -
Mixed Seafood Udon Noodle Soup -
Japanese Noodles -
Swiss Rolls -

*Kong-Po Chicken -
King Prawn with Fresh Chilli Thai Style -
Fruity Fairy Cake -
Lemon Chicken -
*Mixed Seafood in Green Curry Thai Style -
*Fruity Moss -
Pepper -
*King Prawn with Tomato Sauce -

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
ALOO PARATHA £2.50
Remy Martin XO £6.95
- JEERA (CUMIN) £2.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95