Oddfellows in Chester Menu

 Cold Starters

• Cacik £3.95
  • Cucumber and a hint of garlic in a creamy yogurt sauce.
• Ezme £3.95
  • Finely chopped skinned tomatoes, mixed with chopped onions, parsley, green peppers, flaked chili & olive oil.
• Saksuka £3.95
  • Aubergine, fried potatoes, topped with a special tomato sauce.
• Tarama £3.95
  • Freshly prepared whipped cod roe (fish roe pate).
• Houmous £3.95
  • Crushed chick peas, Tahini, lemon juice and garlic.
• Sarma £3.95
  • Vine leaves stuffed with rice and pine kernels.
• Aubergine Salad £3.95
  • Pureed aubergine prepared with yogurt, olive oil and garlic.
• Cali Fasulye £3.95
  • Fresh green beans cooked with finely chopped onion and tomato sauce.
• Beyaz Peynir £3.95
  • Feta cheese.
• Mixed Olives £3.95
  • Served in olive oil.

 Hot Starters

• Lentil Soup £4.95
  • Traditional turkish soup.
• Chicken Wings £4.45
  • Marinated in tomato sauce.
• Ciger Sote £4.45
  • Liver, garlic, pepper and onions.
• Hellim £4.45
  • Cyprus halloumi cheese, charcoal grilled.
• Spinach Boregi £4.45
  • Spinach, feta cheese and onion filled pastry parcels.
• Sucuk £4.45
  • Spicy Turkish sausage, charcoal grilled.
• Pacanga Boregi £4.45
  • Pastry filled with feta cheese, halloumi, sucuk (Turkish sausage), parsley, mint and dill.
• Falafel £4.45
  • Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with hummus.
• Garlic Mushrooms £4.45
  • Served in a creamy sauce.
• Mitite Kofte £5.45
  • Meatballs made with onion and spices in a light tomato sauce.
• Kalamar £5.45
  • Large crispy and tasty kalamar rings, coated in panko breadcrums and deep fried, served with our home made tartare sauce.

 Main Course

• Et Sote £15.45
  • Casseroled diced lamb in a rich tomato sauce with tomatoes, mushrooms, peppers, garlic, onion and herbs.
• Tavuk Sote £15.45
  • Casseroled diced chicken in a rich tomato sauce with tomatoes, mushrooms, peppers, garlic, onion and herbs.
• Lamb Sizzlers £15.95
  • Strip of lamb mixed with red, green pepper and onion.
• Chicken Sizzlers £15.95
  • Strip of chicken mixed with red, green pepper and onion.
• Mixed Sizzlers £16.45
  • Strip of both chicken and lamb mixed with red, green peppers and onion.
• Karniyarik £16.95
  • Aubergines filled with minced lamb, onions, garlic, parsley and peppers topped with special tomato sauce and yogurt.
• Iskender Kebab £17.95
  • Lamb doner placed on a bed of bread, topped with yogurt and a drizzle of hot butter. Also available as a chicken dish.
• Lamb Moussaka £16.95
  • Oven baked layered aubergine with mince lamb, potato, peppers and tomato, topped with creamy Bechamel sauce and cheese.
• Top Kapi Kebab £16.95
  • Stuffed chicken breast, spinach, mushroom, onion, tomato and special sauce.
• Vegetarian Kebab (v) £15.45
  • A barbeque fest for vegetarians. Mushrooms, peppers, courgettes and halloumi cheese, charcoal grilled on a skewer. Served with yogurt.
• Imam Bayildi (v) £15.95
  • Whole aubergine baked and filled with vegetable fillings and topped with vegetarian sauce. Served with yogurt.
• Vegetarian Mousakka (v) £14.95
  • Layers of aubergine, cougettes, potatoes and peppers in a tomato sauce. Topped with a rice Bechamel sauce.
• Vegetarian Sote (v) £14.45
  • Diced aubergine, courgettes, mushrooms, green and red pepper, onion, garlic in tomato sauce.

 BBQ & Grill

• Adana £16.95
  • A renowned dish of Southern Turkey, consisting on finely chopped lamb mixed with flat leaf parsley, peppers and chilli, charcoal grilled and served on a strip traditional Turkish flat bread.
• Shish Kebab £16.95
  • Cubes of tender lamb, marinated, charcoal grilled.
• Sirloin Steak £19.95
  • 10oz sirloin steak charcoal grilled, served with mushrooms, salad and chips.
• Chicken Shish £16.95
  • Cubes of chicken breast roasted in a special Zeugma barbecue marinade, charcoal grilled.
• Fantasy Chicken £17.95
  • Sliced chicken breast, served on a bed of salad with halloumi and avocado.
• Pirzola £19.95
  • Charcoal grilled tender lamb chops, lightly flavored with herbs.
• Beyti £15.95
  • Spicy minced lamb or chicken seasoned with garlic and parsley, with light tomato sauce and yogurt.
• Mixed Grill for One £22.45
  • For those who can't choose a generous mixture of Adana shish barbecue, chicken shish and lamb chop, chicken wing, lamb rib and doner.
• Mixed Grill for Two £44.95
  • For those who can't choose a generous mixture of Adana Shish barbecue, chicken shish and lamb chop, chicken wing, lamb rib and doner.
• Sea Bass/Sea Bream Fillet £19.95
  • Barbecued, served with boiled potatoes.
• Sea Bass/Sea Bream Whole £19.95
  • Barbecued, served with boiled potatoes.

 Sides

• Coban Salada £5.45
  • Finely chopped tomatoes, cucumber, Turkish green pepper, onion and flat parsley. The dressing consisting of lemon juice and olive oil.
• Feta Salad £5.45
  • Mixed leavessalad with tomatoes, feta cheese and olives.
• Pilavi £2.45
  • Riced cooked with butter and onions.
• Chips £2.45
• Sweet Potato Fries £3.95
• Tursu £2.45
  • Turkish pickles.
• Bread £2.45
  • Slightly charcoal grilled.
• Plain Yogurt £1.95
• Mixed Olives and Feta Cheese £4.45
  • Drizzled with olive oil.

 Desserts

• Baklava £3.95
  • Filo pastry heaven pistachios in syrup.
• Kadayif £3.95
  • Shredded filo pastry with pistachios, nuts and sugar syrup.
• Chocolate Fudge Cake £3.95
  • The ultimate dessert, iconic, comforting and oh so delicious.
• Strawberry Cheese Cake £3.95

Oddfellows Hall, 20 Lower Bridge Street, Chester, Cheshire, CH11RS ,

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