Oddfellows in Chester Menu

Desserts
  • Strawberry Cheese Cake £3.95
  • Chocolate Fudge Cake £3.95
    • The ultimate dessert, iconic, comforting and oh so delicious.
  • Kadayif £3.95
    • Shredded filo pastry with pistachios, nuts and sugar syrup.
  • Baklava £3.95
    • Filo pastry heaven pistachios in syrup.
Sides
  • Mixed Olives and Feta Cheese £4.45
    • Drizzled with olive oil.
  • Plain Yogurt £1.95
  • Bread £2.45
    • Slightly charcoal grilled.
  • Tursu £2.45
    • Turkish pickles.
  • Sweet Potato Fries £3.95
  • Chips £2.45
  • Pilavi £2.45
    • Riced cooked with butter and onions.
  • Feta Salad £5.45
    • Mixed leavessalad with tomatoes, feta cheese and olives.
  • Coban Salada £5.45
    • Finely chopped tomatoes, cucumber, Turkish green pepper, onion and flat parsley. The dressing consisting of lemon juice and olive oil.
BBQ & Grill
  • Sea Bass/Sea Bream Whole £19.95
    • Barbecued, served with boiled potatoes.
  • Sea Bass/Sea Bream Fillet £19.95
    • Barbecued, served with boiled potatoes.
  • Mixed Grill for Two £44.95
    • For those who can't choose a generous mixture of Adana Shish barbecue, chicken shish and lamb chop, chicken wing, lamb rib and doner.
  • Mixed Grill for One £22.45
    • For those who can't choose a generous mixture of Adana shish barbecue, chicken shish and lamb chop, chicken wing, lamb rib and doner.
  • Beyti £15.95
    • Spicy minced lamb or chicken seasoned with garlic and parsley, with light tomato sauce and yogurt.
  • Pirzola £19.95
    • Charcoal grilled tender lamb chops, lightly flavored with herbs.
  • Fantasy Chicken £17.95
    • Sliced chicken breast, served on a bed of salad with halloumi and avocado.
  • Chicken Shish £16.95
    • Cubes of chicken breast roasted in a special Zeugma barbecue marinade, charcoal grilled.
  • Sirloin Steak £19.95
    • 10oz sirloin steak charcoal grilled, served with mushrooms, salad and chips.
  • Shish Kebab £16.95
    • Cubes of tender lamb, marinated, charcoal grilled.
  • Adana £16.95
    • A renowned dish of Southern Turkey, consisting on finely chopped lamb mixed with flat leaf parsley, peppers and chilli, charcoal grilled and served on a strip traditional Turkish flat bread.
Main Course
  • Vegetarian Sote (v) £14.45
    • Diced aubergine, courgettes, mushrooms, green and red pepper, onion, garlic in tomato sauce.
  • Vegetarian Mousakka (v) £14.95
    • Layers of aubergine, cougettes, potatoes and peppers in a tomato sauce. Topped with a rice Bechamel sauce.
  • Imam Bayildi (v) £15.95
    • Whole aubergine baked and filled with vegetable fillings and topped with vegetarian sauce. Served with yogurt.
  • Vegetarian Kebab (v) £15.45
    • A barbeque fest for vegetarians. Mushrooms, peppers, courgettes and halloumi cheese, charcoal grilled on a skewer. Served with yogurt.
  • Top Kapi Kebab £16.95
    • Stuffed chicken breast, spinach, mushroom, onion, tomato and special sauce.
  • Lamb Moussaka £16.95
    • Oven baked layered aubergine with mince lamb, potato, peppers and tomato, topped with creamy Bechamel sauce and cheese.
  • Iskender Kebab £17.95
    • Lamb doner placed on a bed of bread, topped with yogurt and a drizzle of hot butter. Also available as a chicken dish.
  • Karniyarik £16.95
    • Aubergines filled with minced lamb, onions, garlic, parsley and peppers topped with special tomato sauce and yogurt.
  • Mixed Sizzlers £16.45
    • Strip of both chicken and lamb mixed with red, green peppers and onion.
  • Chicken Sizzlers £15.95
    • Strip of chicken mixed with red, green pepper and onion.
  • Lamb Sizzlers £15.95
    • Strip of lamb mixed with red, green pepper and onion.
  • Tavuk Sote £15.45
    • Casseroled diced chicken in a rich tomato sauce with tomatoes, mushrooms, peppers, garlic, onion and herbs.
  • Et Sote £15.45
    • Casseroled diced lamb in a rich tomato sauce with tomatoes, mushrooms, peppers, garlic, onion and herbs.
Hot Starters
  • Kalamar £5.45
    • Large crispy and tasty kalamar rings, coated in panko breadcrums and deep fried, served with our home made tartare sauce.
  • Mitite Kofte £5.45
    • Meatballs made with onion and spices in a light tomato sauce.
  • Garlic Mushrooms £4.45
    • Served in a creamy sauce.
  • Falafel £4.45
    • Chickpeas cracked wheat, coriander and spices shaped into balls fried and served with hummus.
  • Pacanga Boregi £4.45
    • Pastry filled with feta cheese, halloumi, sucuk (Turkish sausage), parsley, mint and dill.
  • Sucuk £4.45
    • Spicy Turkish sausage, charcoal grilled.
  • Spinach Boregi £4.45
    • Spinach, feta cheese and onion filled pastry parcels.
  • Hellim £4.45
    • Cyprus halloumi cheese, charcoal grilled.
  • Ciger Sote £4.45
    • Liver, garlic, pepper and onions.
  • Chicken Wings £4.45
    • Marinated in tomato sauce.
  • Lentil Soup £4.95
    • Traditional turkish soup.
Cold Starters
  • Mixed Olives £3.95
    • Served in olive oil.
  • Beyaz Peynir £3.95
    • Feta cheese.
  • Cali Fasulye £3.95
    • Fresh green beans cooked with finely chopped onion and tomato sauce.
  • Aubergine Salad £3.95
    • Pureed aubergine prepared with yogurt, olive oil and garlic.
  • Sarma £3.95
    • Vine leaves stuffed with rice and pine kernels.
  • Houmous £3.95
    • Crushed chick peas, Tahini, lemon juice and garlic.
  • Tarama £3.95
    • Freshly prepared whipped cod roe (fish roe pate).
  • Saksuka £3.95
    • Aubergine, fried potatoes, topped with a special tomato sauce.
  • Ezme £3.95
    • Finely chopped skinned tomatoes, mixed with chopped onions, parsley, green peppers, flaked chili & olive oil.
  • Cacik £3.95
    • Cucumber and a hint of garlic in a creamy yogurt sauce.

Nearby Sample Menus

  • Seua Rong Hai (Weeping Tiger) £15.95
    • Thai style grilled marinated sirloin steak, served with spicy tamarind sauce and cooling cucumber and salad.
  • Kow Kra Ti (Coconut Rice) £3.00
  • Kung Chu Chee (Prawn) £12.95
    • king prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil. Spicy.
  • Gaeng Keo Wan Pak (Green Curry) £9.45
    • Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.
  • Guay Tiew Pad Siew Jay £8.95
    • Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.
  • Krathong Tong (Crispy Golden Basket) £6.25
    • Light crispy golden basket with savory filling of stir-fried minced chicken in sweet corn, garden pea, carrot, and onions topped with cashew nut.
  • Moo Ping £6.75
    • Marinated skewers of pork served with sweet chilli sauce.
  • Satay Het £5.75
    • Marinated skewers of mushroom served with peanut and ajad sauce.
  • Large Roasted (Hot) £3.00
  • Large £4.00
  • Chilli Beef £7.50
    • Tortilla filled with your choice of rice, beans, peppers and onions, queso, salsa and extras.
  • Vegetarian (GF) (V) £7.50
    • Bowl filled with rice and your choice of beans, peppers and onions, queso, guacamole, salsa and extras.
  • Chilli Beef (GF) £7.50
    • Bowl filled with rice and your choice of beans, peppers and onions, queso, salsa and extras.
  • Large Ranch £3.00
  • Sprite £1.00
  • Small Medium £1.50
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • POPADOMS £0.60
  • Massala Tea £1.95
  • JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • Remy Martin XO £6.95
  • TANDOORI ROTI £1.95
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • Lamb Tikka £10.95
  • Thadka Dhal £4.50
  • Tandoori King Prawns £14.95
  • Chapati £1.20
  • Aloo Chat £5.50
    • Diced potatoes cooked in chat Masala served with puri bread.
  • Chicken Chettinad £11.95
    • Chicken in a hot sauce with pepper, aniseed and curry leaves.
  • Vindaloo £6.95
    • Hotter than madras.
  • Mixed Thali £28.95
  • Raspberry Heaven Smoothie £3.99
  • Salmon Sausage £5.49
    • Smoked salmon sausage with cherry tomato, cucumber, onion, salad leaves and a balsamic glaze.
  • Beer Bottle £4.99
  • Champagne Bottle £25.00
  • Leonidas Cafe Manon Ice £4.99
    • Cold milk with Leonidas white chocolate, ice cream, and crushed nuts.
  • Chicken and Cheddar Cheese £6.49
  • Prosecco Bottle £25.00
  • Americano £2.80
  • Tiramisu £7.00
    • Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
  • Prosciutto di Parma £9.50
    • DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
  • Patate (V) £4.50
    • Garlic & rosemary roasted new potatoes (V).
  • Linguine Genovese (V) £11.75
    • Basil pesto, green beans & capers.
  • Minestrone Classico (VE) £6.50
    • Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
  • Trofiette Con Verdure (V) £12.75
    • Seasonal vegetables, pecorino cream, basil & pine nuts.
  • Monferrato Chiaretto £22.00
    • Ancora, Piedmont.
  • Acqua Panna Still Water £3.50
    • 500ml or 750ml.

Oddfellows

Address

Oddfellows Hall, 20 Lower Bridge Street, Chester, Cheshire, CH11RS ,

Phone

01244400001

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

English

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Oddfellows Hall, 20 Lower Bridge Street, Chester, Cheshire, CH11RS ,
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