Ocean Chinese Takeaway in Watford Menu

Ocean Chinese Takeaway in Watford has no menu available, but can choose from many other options such as Chang Beer or Sparkling (Large 750ml) from Thai Square. Derwish Restaurant offers many options including Sparkling Water and Water. Loch Fyne Restaurants includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Tango Orange (Can) and Sparkly Mineral Water from . Harbour City offers Tortilla and El Yucateco Hot Sauce Red.

Nearby Sample Menus

  • Sauvignon Blanc delle Venezie £23.90
  • San Pellegrino £1.90
  • Margherita £10.50
    • With mozzarella, tomato and fresh basil.
  • Vegetarian Lasagne £11.50
    • With French beans, broccoli and pesto genovese & bechamel sauce.
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Bottled Water £1.90
  • Capricciosa £11.95
    • With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
  • Bianchi £10.50
    • With mozzarella, onion and chilli.
  • Sweet and Sour Won Ton £4.20
  • Special Chop Suey £5.60
  • King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
  • Beansprouts Chow Mein (Large) £4.50
    • Vegetarian.
  • King Prawn With Pineapple £6.70
  • Curry Lamb £6.70
    • Spicy.
  • Mushroom Chow Mein (Large) £5.10
    • Vegetarian.
  • SA Meal for One £9.50
    • Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
  • Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
  • Prawn Bhar Delight £6.75
  • Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
  • Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
  • King Prawn Bhar Delight £9.95
  • Prawn £5.95
  • Cauliflower Bhajee / Bindi Bhajee £2.30
  • King Prawn £8.50
  • Machli Bhuna (Fish) £9.95
    • Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
  • Tikka Masala (Mild) £9.50
    • Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
  • Peshwari Naan £3.25
    • Fruit, nuts & honey filling.
  • Tandoori Tikka with Fresh Herbs £7.50
    • Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
  • Saag Aloo £4.25
    • Spinach with potato.
  • Dupiaza (Medium) £8.45
    • From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
  • Bombay Aloo £4.25
    • Potato.
  • Keema Pilau Rice £4.25
    • Mince meat with rice.
  • Pineapple £2.75
  • New York Deli £8.95
    • Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
  • Spanish Steak and Egg £12.95
    • Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
  • Calamari Fritti £6.95
    • Fried squid coated in seasoned flour.
  • Tabbouleh Salad £10.95
    • VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
  • Catalan Paella £13.95
    • Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
  • Saganaki £4.95
    • V. Mild Greek cheese coated in flour and lightly grilled.
  • Tirokaftero £4.95
    • V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Ocean Chinese Takeaway

Ocean Chinese Takeaway

location

Address

73 Tolpits Lane, Watford, Hertfordshire, WD186NT ,

phone

Phone

01923228229

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
73 Tolpits Lane, Watford, Hertfordshire, WD186NT ,
Similar Restaurants based on Cuisines