Ocean Chinese Takeaway in Watford Menu

Are you the owner? Manage this listing for free.

Ocean Chinese Takeaway in Watford has no menu available, but can choose from many other options such as Chang Beer or Sparkling (Large 750ml) from Thai Square. Derwish Restaurant offers many options including Sparkling Water and Water. Loch Fyne Restaurants includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Tango Orange (Can) and Sparkly Mineral Water from . Harbour City offers Tortilla and El Yucateco Hot Sauce Red.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Chicken in Hot Sesame Sauce £5.20
- Spicy.
Orange Duck £6.70
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Banana Fritter with Syrup £2.30
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Chicken Red Curry £5.70
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.

Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Vegetable £4.30
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
King Prawn £8.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chutneys and Pickles £0.50

Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pain Au Chocolat £2.45
Pain Au Raisin £2.45
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.