Nutters in Southwold Menu

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Nutters in Southwold has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Pear tarte tatin, mulled wine ice cream £6.50
Hazelnut praline crème brulee £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Provencal fish stew, sour dough bread & rouille £ 11
Latte £2.30
Hot Chocolate £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Add Cheddar, Stilton, Brie or Bacon £1 each
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coronation Chicken £4.85
Hot Chocolate £2.35
Garlic Bread (Add Cheese for £1) £3.45
Scampi - With chips, salad or peas £9.95 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chicken Ceasar Salad £8.95

Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Punch Monster £1.50
Water Bottle £1.75
- 1.5 L.
Monster Hydro £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Monster Juiced £1.50
Mineral Water £1.00
- 500 ml.

Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95