Nuts Bistro in St Ives (Cambridgeshire) Menu

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Nuts Bistro in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Fanta Fruit Twist (0.33L) or Tango Orange (0.33L) from Perfect Chicken and Pizza. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 3 Courses and 2 Courses from . Browns offers Cocum South Indian Restaurant and Keema Naan.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Mint Chocoalte Chip (1 Litre) £17.00
Strawberry £4.85
Mint Chocoalte Chip (1/2 Litre) £10.00
Lemonaid (Blood Orange) £2.85
Cheddar and Chorizo £7.25
Stracciatella (1/2 Litre) £10.00
Vanilla (1 Litre) £17.00

Tempura prawns with wasabi, soy & ginger dip £4.00
New Fish Special Every Week N/A
Whole Spring Chicken, Bread sauce £12.00
Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
Bread and aioli, olive oil & balsamic vinegar V £3.00
Sauteed Kale £3.50
Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
Homemade Scotch egg with brown sauce £4.00

Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Halloumi (V) £6.00
- Crispy halloumi with salad.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Monkfish Tail £16.50
King Prawns £8.00
- Crispy king prawns with sweet chilli and basil dip.
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Halloumi Fries with Sriracha Mayo £4.50
Battered Sausage and Chips £6.00

Koonu Fry £3.50
- Mushrooms are dipped in a special batter & fried.
Lamb Uluva Kootu £8.50
- Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Chicken Tikka Masala £7.95
- Everybody’s favourite Indian Curry that tastes superb.
Lamb Shashlik £8.95
- Boneless Lamb barbequed with onion, tomato and capsicum.
Cochin Prawn Curry £9.95
- Delicious and mildlyspiced king prawn cooked with coconut, turmeric powder and tempered with spices.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.

Special Burger £7.36
- Double cheese, gherkins, feta cheese, tomato, salad, tzatziki and relish.
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Greek Sausage £7.65
- Medium pork spiced sausages.
Fish Cake £2.12
Gardi’s Salad £9.20
- Mixed salad, grilled chicken, falafel, haloumi, olives, olive oil with a pitta bread.
Chicken Burger £4.81
- Mayo, relish, lettuce and onions.
Spicy Potatoes (Large) £3.54
Lamb Souvlaki £11.04
- Gardi’s original marinated grilled lamb.