Nut House in Eastbourne Menu

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Nut House in Eastbourne has no menu available, but can choose from many other options such as Side Salad or Onion Rings from 112 Church Street. Cafe Malbec offers many options including Rekorderlig Wild Berries 4.5% - Sweden 500ml and Rekorderlig Strawberry and Lime 4% - Sweden 500ml. Befries includes a wide range like Highland Spring Fizzy Water or San Pellegrino Orange. Veuve Clicquot and Prosecco from . Chelsea Corner offers Muse Cafe and 7Up Sugar Free (330ml).

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Cheesy Chips £3.45
Prawn with Marie Rose sauce £6.95
Mussels Italian - Tomato, Herb and Garlic -
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Creteil - Pernod Cream Sauce -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Vegetables £2.95

Chicken with Cashew Nuts £7.90
Set E for 2 Persons £35.00
- Prawn crackers, aromatic crispy duck, sweet & sour king prawns (Hong Kong style), chicken with cashew nuts, sirloin beef with mushrooms & special fried rice.
Fried Beansprouts in Black Bean Sauce £5.00
Sweet & Sour Spare Ribs £9.50
Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Beef in Cantonese Style £11.90
Hoi Sin Sauce £1.80
Fried Beansprouts £5.00

Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.