Nottingham Piccolino in Nottingham Menu

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  • Olive (VE) £4.50
    • Giant apulian cerignola olives (ve).
  • Pane All'aglio (VE) (V) £5.00
    • Choice of fresh rosemary & sea salt (ve), tomato & fresh basil (ve) or mozzarella & smoked provola cheese (v).
Antipasti Antipasti
  • Minestrone Classico (VE) £6.50
    • Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
  • Prosciutto di Parma £9.50
    • DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
  • Costine £9.50
    • Hickory smoked barbecue pork ribs.
  • Arancine (V) £7.00
    • Crispy mushroom risotto balls, campania buffalo mozzarella, tomato & red pepper sauce.
  • Calamari Fritti £8.95
    • Crispy fried calamari, roast garlic mayonnaise & lemon.
  • Buffalo Mozzarella & Friarielli (V) £8.75
    • Toasted ciabatta, chilli, garlic, extra virgin olive oil.
Salad Salad
  • Caprese (Large) (V) £12.75
    • Campania buffalo mozzarella, vine ripened tomatoes & fresh basil.
  • Spinaci (Large) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing.
  • Cesare (Large) £12.75
    • Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & pecorino.
  • Spinaci (VE) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, extra virgin olive oil & fresh lemon dressing.
Pizza Pizza
  • Margherita (V) £10.50
    • Campania buffalo mozzarella, tomato & fresh basil.
  • Fiorentina (V) £12.50
    • Spinach, free range egg, tomato & pecorino cheese.
  • Napoletana £13.25
    • Italian sausage, friarielli, campania buffalo mozzarella & chilli.
  • Salmone Affumicato £13.50
    • Smoked salmon, mascarpone,mozzarella & rocket.
  • Piccante £13.50
    • Spicy calabrian sausage, roast red pepper, tomato & campania buffalo mozzarella.
  • Pollo £13.25
    • Campania buffalo mozzarella, tomato , grilled chicken, matured Italian cheese & fresh basil.
  • Capricciosa £12.00
    • Campania buffalo mozzarella, olives, chestnut mushrooms, artichokes & Italian ham.
  • Quattro Stagioni (VE) £11.75
    • Chargrilled baby artichokes, friarielli, black olives, roast peppers, chestnut mushrooms & tomato.
Pasta Pasta
  • Linguine All’Aragosta £24.50
    • Half lobster, vine ripened cherry tomatoes, chilli & fresh basil.
  • Tagliatelle Alla Bolognese £12.95
    • Slow cooked beef ragu, tomato & fresh basil.
  • Trofiette Con Pollo £13.75
    • Grilled chicken, vegetables, pecorino cream & pine nuts.
  • Linguine Al Gamberoni £15.95
    • King prawns, courgette, chilli & flat leaf Italian parsley.
  • Spaghetti Carbonara £12.50
    • Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese.
  • Penne All'Arrabbiata (V) £10.00
    • Tomato, garlic, chilli & flat leaf Italian parsley.
  • Spaghetti Frutti Di Mare £16.95
    • Wild red prawn, Scottish langoustines, mussels, palourde clams, calamari, tomato & chilli.
  • Spaghetti Pomodoro (VE) £10.00
    • Cherry tomatoes, garlic & basil.
  • Trofiette Con Verdure (V) £12.75
    • Seasonal vegetables, pecorino cream, basil & pine nuts.
  • Linguine Genovese (V) £11.75
    • Basil pesto, green beans & capers.
Al Forno Al Forno
  • Lasagne £13.00
    • Slow cooked beef ragu, bechamel, tomato, pecorino cheese & fresh basil.
  • Parmigian di Melanzane (V) £11.00
    • Baked aubergine, Campania buffalo mozzarella, Pecorino cheese, tomato & basil (v).
  • Gnocchi Margherita £12.25
    • Potato dumplings, tomato, Campania buffalo mozzarella & fresh basil.
  • Gnocchi al Forno (VE) £11.50
    • Baked potato dumpling, grilled red pepper, tomato, chilli & fresh basil (Ve).
Ravioli Ravioli
  • Ravioli Granchio £16.00
    • Hand-picked crab, chilli, lemon & shellfish butter.
  • Ravioli di Zucca £13.00
    • Butternut squash, sage butter, pecorino cheese & walnuts (v).
Risotto Risotto
  • Risotto Funghi £13.00
    • Mushrooms, truffle & pecorino, cheese wafer (v).
  • Risotto Frutti Di Mare £14.75
    • Isle of man scallops, king prawns, mussels, white wine & chilli.
  • Vegan Risotto Funghi (VE) £13.00
    • Wild mushrroms & truffle oil.
Pesce E Crostacei Pesce E Crostacei
  • Merluzzo £20.50
    • Wild Atlantic cod, spicy calabrian sausage & tenderstem broccoli.
  • Gamberoni Con 'Nduja Calabrese £23.00
    • Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta.
  • Pescespada £20.50
    • Grilled line caught swordfish, friarielli, lemon & fresh herbs.
  • Branzino £20.75
    • Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon.
  • Spiedini di Pesce £21.00
    • Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce.
  • Salmone £19.75
    • Baked salmon with creamed potatoes, cavolo nero, vermouth & basil sauce.
Aberdeen Angus & Hereford (Bistecca) Aberdeen Angus & Hereford (Bistecca)
  • Rump 225g £18.75
  • Ribeye 225g £22.25
  • Fillet 225g £26.25
Spring Creek Ranch  (Bistecca) Spring Creek Ranch (Bistecca)
  • Spring Creek Ribeye £34.00
  • Sirloin £34.00
Carne Carne
  • Pollo Al Funghi £17.50
    • Roast chicken breast, gnocchi, wild mushrooms & garlic cream.
  • Anatra £17.95
    • Crispy slow cooked duck, glazed apples & Valpolicella wine sauce.
  • Pollo Alla Valdostana £17.50
    • Crispy fried breaded chicken, DOP parma ham, fontina, peperonata & basil pesto.
  • Polpette di Vitello £15.00
    • Herby veal meatballs, tomato, basil, pine nuts & garlic bread with pecorino cheese.
Sides Sides
  • Patate (V) £4.50
    • Garlic & rosemary roasted new potatoes (V).
  • Fritte (V) £4.00
    • House cut chips.
  • Pure Di Patate (V) £4.00
    • Pecorino creamed potatoes (v).
  • Zucchine Fritte (V) £4.50
    • Courgette fries.
  • Broccoletti (V) £4.50
    • Tenderstem broccoli, chilli & garlic.
  • Cavolo Nero £4.25
    • Tuscan cabbage, garlic, olive oil & chilli (Ve)
  • Spinaci (V) £5.00
    • Creamy spinach, mascarpone & pecorino cheese.
  • Friarielli £4.25
    • A unique green vegetable that grows in Campania, a real Neapolitan delicacy (Ve).
  • Insalata Di Rucola (V) £4.50
    • Rocket & matured Italian cheese.
  • Insalata Della Casa (V) £4.50
    • Gem lettuce, radicchio & rocket.
  • Verdure al Forno £4.00
    • Roasted butternut squash, carrot, beetroot & red onion with thyme (Ve).
  • Spinaci (VE) £4.75
    • Spinach, garlic & chilli.
Dolci E Formaggi Dolci E Formaggi
  • Tiramisu £7.00
    • Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
  • Panna Cotta £7.00
    • Amaretto, passion fruit sauce.
  • Tortino Al Cioccolato (V) £7.00
    • Warm chocolate fondant stuffed with chocolate truffles, vanilla ice cream.
  • Torta Caprese £7.00
    • Dark chocolate & almond tart, vanilla ice cream (v).
  • Formaggi £8.25
    • Dolcelatte, buffalo ricotta & pecorino cheese served with truffle honey, crostini, walnuts & mustard fruits.
Soft Drinks Soft Drinks
  • Coca-Cola £3.25
    • 330ml.
  • Diet Coke £3.25
    • 330ml.
  • Ginger Beer £3.00
    • 330ml.
  • Acqua Panna Still Water £3.50
    • 500ml or 750ml.
  • San Pellegrino Sparkling Water £3.50
    • 500ml or 750ml.
Beer & Cider Beer & Cider
  • Menabrea 330ml £4.75
    • Abv 4.8%
  • Peroni Nastro Azzuro 330ml £4.75
    • Abv 5.1%
  • Peroni Red 330ml £4.75
    • Abv 4.7%
  • Peroni Gran Riserva 500ml £5.00
    • Abv 6.6%
  • Magner's Irish Cider 568ml £5.25
    • Abv 4.5%
Sparkling Wine Sparkling Wine
  • Prosecco Primo Brut Nv £30.00
    • Cavit, Veneto.
  • Spumante Rose Royal Brut Nv £37.00
    • Montresor, Veneto.
  • Franciacorta Brut Nv £44.00
    • Ferghettina, Lombardy.
  • Champagne Lallier Grand Cru Grande Reserve Brut Nv £47.50
    • Ay France.
White Wine White Wine
  • Catarratto Il Meridione £19.75
    • Adria Vini, Sicily.
  • Chardonnay Sanvigilio £23.00
    • Sanvigillo, Veneto.
  • Pinot Grigio Delle Venezie £24.75
    • Mirabello, Veneto.
  • Verdicchio Classico Coste Del Molino £26.75
    • Monteschiavo, Marche.
  • Sauvignon Blanc Trentino £27.25
    • Mastri Vernacoli, Trentino.
  • Pecorino Caparrone £29.50
    • Contesa, Abruzzo.
  • Gavi Di Gavi £37.50
    • Alasia, Piedmont.
Rose Wine Rose Wine
  • Monferrato Chiaretto £22.00
    • Ancora, Piedmont.
  • Pinot Grigio Blush Principato £25.75
    • Cavit, Lombardy.
  • St Marguerite Cru Classe £32.50
    • Cotes De Provence, France.
  • Hermitage St.martin Ikon £36.50
    • Cotes De Provence, France.
Red Wine Red Wine
  • Nero D'avola Il Meridione £19.75
    • Adria Vini, Sicily.
  • Shiraz £21.75
    • Ca Di Ponti, Sicily.
  • Merlot Delle Venezie £23.75
    • Sanvigillio, Veneto.
  • Chianti Riserva Lucere £27.75
    • Uggiano, Tuscany.
  • Montepulciano Rosso Conero £29.50
    • Monteschiavo, Marche.
  • Pinot Nero Trentino £32.50
    • Bottega Vinai, Trentino.
  • Barbera D'asti Superiore Rive £36.25
    • Il Cascinone, Piedmont.

Nearby Sample Menus

  • Turkish Sweet Pastry £3.75
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Diet Coke £1.50
  • Avocado Salad (v) £4.50
  • Soup of the Day £6.00
  • Chocolate Fudge Cake £4.00
  • Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Selection of cooked vegetables £3.45
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Bread Pakora £1.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Lamb Bhuna £8.95
  • Chicken Biryani £8.00
  • Lamb Curry £8.95
  • Bhindi Aloo + 2 Roti £7.00
  • Chicken Tikka Bhuna £8.50
  • Canned Soft Drinks £1.00
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Peroni £4.50
    • 330ml 5.1%
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • White Macabeo, Spain £16.95
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Sweet Potato Fries (V) (G) £4.25
  • Fillet Wrap £4.00
  • 4pcs Garlic Bread £2.50
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Lamb Burger £3.50
  • Free Choice £6.50
    • Any 3 toppings of your choice.
  • Garlic Naan £2.00
  • Coca-Cola £1.50
  • Curly Fries £3.00
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Slaw £3.00
    • Creamy house slaw (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Today’s pate - served with granary toast £3.45
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Display Case - full of tasty goodies £2.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Winston - roasted vegetables and hummus £4.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Mix Pickle £1.50
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Ginuess Punch £2.00
  • 3 Cz Jam Sponge £1.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Chicken Bites Boneless £3.75
  • Fried Chicken £6.00
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Ka pineapple 50p
  • Sprite £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Coke Zero £1.99
    • 330ml
Nottingham Piccolino

Nottingham Piccolino

location

Address

7 Weekday Cross, Nottingham, Nottinghamshire, NG12GB ,

phone

Phone

01159472169

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Weekday Cross, Nottingham, Nottinghamshire, NG12GB ,
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