North Inn in Penzance Menu

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North Inn in Penzance has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Lamb Kofte + Doner Mix £10.90
Burger £0.35
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Classic Burger Meal £3.50
- With chips and drink.
Hot Wings £3.50

10 Garlic Mushrooms & Dip £4.00
Beans £1.50
Chip Butty £3.00
Burger in Batter £3.00
Spring Roll £2.50
Cornish Crab Cakes £2.50
Double Battered Sausage & Chips £5.00
Chicken Burger £4.00

Bacon & Egg £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95
Onion Rings £4.50
Sausage £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Olives & Hummus with bread £4.50
Beans on Toast £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Coleslaw £1.00
Sweet Chilli, 1000 Island Sauce 50p