Noodlewood in Borehamwood Menu

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Noodlewood in Borehamwood has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Tandoori Cottage offers many options including Raita and Onion Chutney. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panna Cotte with Chocolate Sauce £5.00
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Tomato Salad £6.50
- With red onion.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Italian Meatballs £11.00
- With rice.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Special Fried Rice £4.60
- Contains Eggs.
King Prawns Red Curry £6.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
King Prawn With Tomatoes £6.70
Mineral Water £1.00
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Shrimp Foo Yung £5.20
- Contains Eggs.

Breast of Chicken 80p Extra
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken £4.85
Mixed Vegetable Curry £2.30
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Lamb Tikka £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Aloo Gobi £4.25
- Potato with cauliflower.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Paratha £3.25
- Unleavened fried bread.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Lounza £4.95
- Grilled smoked pork loin.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Pain Au Raisin £2.45
Chilli £4.75
- Our own marinated pitted olives.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.