Noodlewood in Borehamwood Menu

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Noodlewood in Borehamwood has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Tandoori Cottage offers many options including Raita and Onion Chutney. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Verdicchio del Castelli di Jesi Classico £21.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Montepulciano d’Abruzzo £16.20
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Chocolate Torte with Amaretto Liqueur £6.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Pork with Ginger and Spring Onion £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Banana Fritter with Syrup £2.30
Sweet and Sour Won Ton £4.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Chicken Chinese Style £5.20
Portion of Mushrooms £3.90
- Vegetarian.

Passanda Prawn £6.75
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Meat £5.50
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Tikka £6.95
Lamb Tikka £6.95
Lamb Tikka £6.95

Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Chicken Tikka £8.45
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Aloo Begoon £4.25
- Potato with aubergine.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.

Middle Eastern Platter £10.95
- V.
Apple £2.25
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pain Au Raisin £2.45
Chorizo £5.50
- Grilled spicy spanish sausage.