Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Chicken Tikka Dansak £9.95
Paratha £3.25
Unleavened fried bread.
Mixed Hors D' Oeuvres (Serves Two) £8.35
Chicken tikka, seekh kebab, onion bhajee, samosa.
Tawa Gosht Lamb £9.25
Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
King Prawn Chilli Masala (Fairly Hot) £15.95
BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Cyprus Chips £3.50
Arancino £5.95
Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Fluffy Stacked Pancakes £9.50
Filo Prawns £6.95
King prawns wrapped in crushed filo pastry.
Croque Madam £9.95
An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.