Nepalese Gurkha Cuisine in Falmouth Menu

 Starters

• Papadom £0.60
• Nepalese Soup £4.15
  • Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs. Also available as a non-vegetarian option with chicken and prawns.
• Onion Bhaji £3.50
  • Freshly sliced onions, marinated in gram flour, cumin, coriander and fennel seeds and deep fried. Served with chutneys.
• Vegetable Somasa £3.50
  • Triangular pastry parcel filled with spiced vegetables.
• Lasuni Mushroom £4.25
  • Garlic spiced mushroom, battered and cooked pakora style.
• Momo (Medium) £4.95
  • Steam cooked Nepalese dumpling stuffed with spiced lean lamb mince served with typical achar (pickle).
• Lamb Sekuwa £5.25
  • Spiced marinated lamb barbecued in tandoori, sautéed with herbs,garlic and chillies.
• Chicken Tikka £4.50
  • Marinated boneless chicken, cooked in a clay oven and served with chutney.
• Hans Ko Choyela £6.25
  • Medium spiced boneless pieces of duck cooked with garlic, tomato and onion.
• Prawn Chatpat £4.95
  • Sauté prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.
• King Prawn Bhutuna £6.50
  • Pieces of king prawn cooked with tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.
• Tandoori Salmon £6.50
  • Marinated with herbs and spices and barbecued in tandoori oven, finished with dill.
• Sheek Kebab £4.95
  • Spiced lean lamb mince barbecued in tandoori oven, finished with coriander and a touch of lemon juice.
• Squid Tareko £5.25
  • Deep fried squid with balance of herbs, spices and gram flour.
• Vegetable Platter £5.25
  • Selection of vegetable somasa, onion bhaji and Lasuni mushroom.
• Mix Nepalese Gurkha Platter £6.50
  • Selection of chicken tikka, sheek kebab and onion bhaji.

 Nepalese Gurkha’s Specialities

• King Prawn Muli £13.95
  • King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices. Mouth watering taste.
• Monk Fish Sagun £10.95
  • Tandoori cooked pieces of Monk fish, well spiced with ginger, garlic,chili and cumin powder.
• Everest Curry £9.95
  • Nepalese chefs special curry, cooked with spices, fresh herbs, tomato, green chilli. Combination of chicken, lamb and prawn.
• Duck Masaladar £11.95
  • Breast pieces of duck cooked with Nepalese herbs and spices. Can be prepared as a milder version. Hot.
• Duck Gurkhali £10.95
  • Boneless pieces of duck cooked with green pepper, onion, tomato, garlic, ginger with Nepalese herbs and spices. Mild.
• Swadilo Masu £10.95
  • Tender pieces of lamb cooked in chefs own style with Nepalese herbs, spices, tomato and onion. Popular and a chef’s recommendation.
• Himalayan Garlic Lamb £9.95
  • Tender pieces of lamb cooked with very spicy sauce and garnished with garlic, green chilli, coriander and fresh herbs.
• Kosheli Chicken £10.95
  • Boneless pieces of chicken slow cooked in our very special, traditional style mild sauce. The most popular dish in our restaurant.
• Chicken Tikka Saugat £9.50
  • Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.
• Nepalese Chicken Chilli £9.25
  • Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chilli, onion, touch of soya sauce and tomato.
• Chicken Chow Cho £8.25
  • Noodles cooked with slices of chicken, spices, spring onion, tomato and lemon juice.
• Vegetarian Chow Chow £6.95
  • Noodles cooked with spices, spring onion, tomato and lemon juice.
• Vegetable Miss-Mass £4.50
  • Sugar snap mangetout and beans sautè with tempered mustard seed and cashew nuts.

 Tandoori Specialities

• Tandoori Mix Grill £12.95
  • Mixture of tandoori chicken, chicken tikka, sheek kebab, king prawn with Masala on sizzling hot cast iron plate.
• Paneer Shaslik £7.95
  • Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a tandoori oven.
• Tandoori Chicken £8.25
  • Marinated chicken with tandoori masala, cooked in a clay oven. (Half on the bone).
• Tandoori Monk Fish £8.95
  • Fresh monk fish marinated in Nepalese spices and cooked in a clay oven.
• Chicken Tikka £8.25
  • Boneless pieces of chicken marinated and cooked in a tandoori oven.
• Lamb Hasina £9.95
  • Spiced pieces of lamb with green pepper, onion and tomato. Cooked in a tandoori oven.
• Tandoori King Prawn £12.95
  • King prawn marinated in Nepalese spices and cooked in a tandoori oven.
• Duck Shikar £10.95
  • Marinated pieces of duck breast cooked in a tandoori oven, served on a sizzling hot iron plate.

 Nepalese Gurkha Dishes - Chicken

• Gurkhali Butter Chicken £8.50
  • Marinated barbecued chicken, cooked with almond and cream sauce.
• Piro-Piro Chicken £8.50
  • Chicken cooked with hot spices (red chilli, black cardamons and black pepper), herbs and spices. Spicy hot with an unique taste.
• Chicken Korma £7.95
  • Mild and creamy, a popular dish.
• Chicken Tikka Masala £8.25
  • Barbecued chicken cooked with a masala sauce. The nations favourite dish.
• Saag Chicken £8.50
  • Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.
• Kukhura Ko Tarkari £8.95
  • Nepalese style chicken curry, cooked with fresh herbs and chef’s special sauce.

 Nepalese Gurkha Dishes - Seafood

• Salmon Malwani Curry £10.95
  • Salmon cooked in a Malwani style sauce, medium hot with red chilli.
• King Prawn Handi £12.95
  • King prawn cooked in a special sauce, with ginger, tomato, garlic and fresh herbs.
• Prawn Rasilo £8.95
  • Prawns cooked in a Nepalese style with fresh herbs and spices.
• Monk Fish Jalpari £10.95
  • Fresh monk fish cooked with mustard seeds, fresh herbs and chef’s special sauce.

 Nepalese Gurkha Dishes - Lamb

• Khasi Ko Tarkari £9.50
  • Nepalese style lamb curry, cooked with fresh herbs and chef’s special sauce.
• Dal Masu £9.50
  • Nepalese style lamb curry cooked with black lentils and hints of fresh cream (available with chicken also).
• Saag Gost £9.50
  • Tender pieces of lamb cooked with fresh spinach, spices, tomato and flavoured with fenugreek leaves.
• Lamb Rogan Josh £8.95
  • Tender pieces of lamb cooked with chef’s special sauce finished with tempura red pepper, tomato, herbs and spices.
• Achari Lamb £11.49
  • Handi (slow cooked) tender pieces of lamb flavoured with home-made pickle. An absolute must to try!

 All Time Favourites

• Patiya £6.95
  • Fairly hot, sweet and sour with fresh herbs and spices.
• Dansak £6.95
  • A hot, sweet and sour sauce cooked with lentils, Nepalese herbs and spices.
• Bhuna £6.95
  • Medium spiced, thick and dry sauce with fresh tomatoes.
• Jalfrezi £6.95
  • Hot and juicy with green chillies, green pepper, onion and tomato.
• Madras £6.95
  • Hot sauce with lemony flavour.

 Vegetable Dishes

• Gurkhali Vegetables £3.95
  • Seasonal vegetables with cottage cheese.
• Dal Makhani £3.50
  • Lentils cooked with herbs, spices and a touch of cream.
• Gurkhali Shahi Paneer £4.50
  • Creamy and mild curry sauce with cottage cheese.
• Chilli Paneer £4.50
  • Chefs made cottage cheese, cooked with fresh herbs, green chilli, green pepper, onion and touch of soya sauce.
• Vegetable Paeshwari £3.95
  • Mild and creamy in special white sauce.
• Baigan Bharta £4.50
  • Tandoori cooked aubergine, chopped and spiced with dairy. Popular and must try.
• Matar Methi Malai £3.95
  • Peas cooked with herbs and spices, bringing the flavour of fenugreek (methi) with touch of cream.
• Palak Paneer £4.25
  • Spinach with cottage cheese.
• Aloo Sim £3.60
  • Potato with fresh beans.
• Mixed Seasonal Vegetables £3.60
• Saag Aloo £3.60
  • Potato cooked with spinach.
• Tarka Dal £3.60
  • Yellow lentil finished with cumin and garlic.
• Mushroom Bhaji £3.60
• Saag Bhaji £3.60
  • Spinach cooked with herbs and spices.
• Gurkhali Aloo £3.60
  • Potato cooked with tomato, onion and spices.
• Chana Masala £3.60
  • Chickpeas cooked with tomato, onion and spices.
• Aloo Gobi £3.60
  • Potato with cauliflower.

 Biryani

• Vegetable Biryani £7.95
• Chicken Biryani £8.95
• Lamb Biryani £9.95
• Chefs Special Biryani £10.95

 Rice

• Plain Basmati Rice £2.15
• Pilau Rice £2.50
• Nepalese Special Rice £3.45
  • With vegetables and eggs.
• Lemon Rice £3.15
• Egg Fried Rice £3.15
• Mushroom Rice £3.25

 Bread

• Paratha £2.35
• Tandoori Roti £1.60
• Plain Naan £2.10
• Garlic Naan £2.40
• Peshwari Naan £2.60
  • Almonds and coconut.
• Keema Naan £2.60
  • Spicy mince meat.
• Cheese Naan £2.60
• Bullet Naan £2.60
  • Chopped green chilli, garlic and coriander.
• Chapati £1.60

 Other

• Raita £1.95
• Seasonal Green Salad £3.95
• Chips £2.50
  • A large portion.

2A The Moor, Falmouth, Cornwall, TR113QA ,

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