Nawablounge in St Neots Menu

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Nawablounge in St Neots has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Nusha offers many options including Prosecco Amori, Italy (11% abv) and Cuvée De Roy Rosé 2014, France (11.5% abv). Tazze Charcoal Grill includes a wide range like J20 or Ayran. TB Japanese Green Tea (Tea Bag) and UAV Aloe Vera Juice from . U-Sushi Cambridge offers Anchor Inn and Apple, Pecan and Cinnamon Traycake with Custard.

Nearby Sample Menus

Coconut £4.85
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Strawberry (1/2 Litre) £10.00
Diet Coke £2.85
- 330ml glass bottle.
Cake of the Day £3.95
- Choose from gluten free or vegan.
Oreo £4.85
Snickers £4.85

New Fish Special Every Week N/A
Stowford Press £3.85
Seared king scallops, prawns, chorizo, pea shoots £7.50
Fish pie of salmon, haddock, mussels and prawns £14.50
Black coffee/Americano £2.00
Black Face Lamb leg, fresh mint sauce £12.00
Chef's Daily Soup with homemade bread V £5.00
Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50

King Prawns £8.00
- Crispy king prawns with sweet chilli and basil dip.
Cod £11.00
Chips £2.50
Halloumi Fries with Sriracha Mayo £4.50
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Steak and Ale Pie with Mash and Gravy £12.00

Vada £3.50
- Fried doughnut made of lentils, flour, ginger, onions & green chillies.
Chicken 65 (G) £5.95
- Deep fried chicken pieces flavoured with spices & curry leave.
Lamb Stew £8.50
- Fresh coconut milk based stew cooked with a lot of ginger and green masala, flavoured with cardamom and turmeric.
King Prawn Malabar £9.95
- King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.
Meat/Chicken Dosa £8.95
- A Non-vegetarian pancake delicacy.
Chicken Malabar £7.95
- Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Erachi Ularthiyathu £8.50
- Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
Chicken Pakoda £4.95
- Pieces of chicken breast dipped in spicy gram flour batter and pan fried.

Pastrouma £7.93
- Spicy beef sausages.
Lamb Souvlaki & Chicken Souvlaki Mixed £9.63
Chip Butty (Large) £4.81
Special Burger £8.78
- Double cheese, gherkins, feta cheese, tomato, salad, tzatziki and relish.
Chilli Burger £6.09
- Chilli sauce, relish, lettuce and onions.
Grilled Haloumi Kebab £7.79
- Served in pitta with tzatziki and salad.
Scampi (Large) £7.36
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.