Naturekitchen.Co.Uk in St Austell Menu

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Naturekitchen.Co.Uk in St Austell has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Box of Chilli Peppers £1.50
Hawaiian £7.99
- Ham and pineapple.
Chips £2.50
BBQ £0.35
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Cheese Burger £2.00
Dr Pepper £1.20

Hot Dog (Large) £3.00
Peas £1.50
Jumbo Battered Sausage & Chips £5.50
Surf & Turf with Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Panko Prawns £6.00
Double Battered Sausage & Chips £5.00
Cheese Burger & Chips £6.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Grilled Chicken £5.50
Scrambled Egg on Toast £4.50
Steak Burger £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Potato Wedges (+1 Dip) £2.00
Carbonara - Cream, Ham, Mushrooms £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20