National Milk Bar in Bangor Menu

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National Milk Bar in Bangor has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Ann's Pantry offers many options including Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

Honey Roast Ham Salad £4.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Homemade Red Cabbage Coleslaw £1.50
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Hand Cut Chips £3.00
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95

Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
Bovril £1.50
Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25

Special Egg Rice £2.95
Prawn Madras £6.50
Mushroom Rice £2.50
Chicken Tikka Dansak £6.50
Prawn Rogan £6.50
Chicken Tikka Jalfrezi £6.50
Tandoori Chicken Masala (Off the Bone) £6.95
Lamb Rogan £6.50

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Selection of British Cheeses, Chutney, Crackers £8.00
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Pecan tart, crème fraiche £5.50
Marinated Olives £2.75
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00