Nandos Chickenland in Portsmouth Menu

FIRE-STARTERS
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.
  • Spicy Mixed Olives V $3.7
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
SALADS
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • ●Choose your toppings:
  • Pineapple / ¼ Avocado each + 0.80
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • 2 Chicken Thighs 4.05
  • Houmus 1.5
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • S= On its own
  • CH= +Chicken breast
PERI-PERI CHICKEN
  • ●On the bone
  • -¼ Chicken S 4.10 / 2S 7.60
  • -½ Chicken S 7.60 / 2S 11.10
  • ●Whole Chicken 13.5
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • ●Off the bone
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • PERi-PERi Chicken Gravy 1.25
  • S=On its own
  • 2S= 2 reg sides
SHARING PLATTERS
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Burger
    • With lettuce and tomato
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
SPECIAL GUESTS
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • S=On its own
  • S1= 1 reg sides
  • S2= 2 reg sides
SIDES V
Choose a winning combination R 2.60 /L 4.80
  • Chips
  • PERi-Salted Chips
  • Coleslaw
  • Spicy Rice
  • Creamy Mash
  • Garlic Bread
  • Mixed Leaf Salad
  • Corn on the Cob
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Long Stem Broccoli
FEELING FINO
  • Sweet Potato Mash 3.45
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
EXTRAS V
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
  • Pineapple / ¼ Avocado each + 0.80
  • Toasted Pitta 1
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
NANDINOS
  • All Nandino meals 5.95
  • Meals for children under 10. 5.95
    • All Nandino meals
CHOOSE YOUR MAIN
  • Chicken Breast Fillet
  • Chicken Burger
  • 3 Chicken Wings
  • Sweet Potato & Butternut V
PICK YOUR FLAVOUR
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • PERi-tamer Mild and sweet.
  • Or choose from the PERi-ometer
PICK 2 DINO SIDES V
  • Broccoli
  • Sweet Potato Mash
  • Grains ‘n Greens
  • Sweet Potato & Butternut Squash Chunks
  • Chips
  • Garlic Bread
    • With a touch of chilli.
CHOOSE A DINO DRINK OR DESSERT V
  • Organic Milk 1
    • or help yourself to water
  • Bottle Green Cordial 1.6
  • Chilly Billy Lolly 2.15
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Scoop of Vanilla Gelado 1.8

Nearby Sample Menus

  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Mussels West Country - Devon Cider -
  • All the above are accompanied by vegetables and potato selection -
  • Traditional Fruit Crumble £5.50
  • Marinated Olives £2.95
  • Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
  • Cheesy Chips £3.45
  • Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
  • Bread and Butter Pudding with Custard £5.50
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Beans 50p
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Adults Main Course £6.00
  • - Homemade Bolognese £4.95
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Garlic Bread £1.00
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Gluten-free Dough Balls 'PizzaExpress' V, GF
    • A PizzaExpress classic, with garlic butter.
  • Pollo Pesto GF
    • Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta baked in a béchamel and pesto sauce
  • Trio of Dips V, GF
    • Italian tomato dip, Houmous and Pesto
  • Affogato V
    • Vanilla gelato, espresso, salted caramel sauce and a Lotus Biscoff biscuit
  • Veneziana V, VG
    • Pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base (pictured). Vegan option available
  • Gluten-free Dough Balls Doppio V, GF
    • A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa
  • Halloumi Bites V, GF
    • Crispy coated Halloumi with Italian tomato dip
  • Pollo GF
    • Chicken. Also available on a gluten-free base
  • New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
  • Chicken Caesar Salad with bacon, parmesan, olives, croutons & mixed leaves N/A
  • Mushroom Melt mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
  • Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
  • O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
  • Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
  • Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
  • Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A

Nandos Chickenland

Address

1 North Promenade Building, Gunwharf Quays, Portsmouth, Hampshire, PO13TR ,

Phone

02392753360

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 North Promenade Building, Gunwharf Quays, Portsmouth, Hampshire, PO13TR ,

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