Nandos Chickenland in Huddersfield Menu

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PERi-PERi Nuts V $3.7
- Fiery almonds, cashews and macadamias – crunch with punch.
Spicy Mixed Olives V $3.7
Houmous with PERi-PERi Drizzle V $3.95
- With warm pitta triangles
Red Pepper Dip V $3.95
- With warm pitta triangles.
Halloumi Sticks & Dip V $4.1
- Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
Wing Roulette $10.95
- 10 wings randomly spiced in various PERi-PERi flavours.
All Together Now $9.95
- Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People

House Salad V S 6.00 / Ch 9.30
- Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
Grains ‘n Greens V S 7.25 / Ch 10.55
- A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
Caesar Salad S 7.00 / Ch 10.30
- A classic
Mixed Leaf Salad S 4.80 / Ch 8.10
●Choose your toppings:
Pineapple / ¼ Avocado each + 0.80
Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
2 Chicken Thighs 4.05
Houmus 1.5
½ Avocado / loumi Grilled Hal Cheese 1.50 ea
S= On its own
CH= +Chicken breast

●On the bone
-¼ Chicken S 4.10 / 2S 7.60
-½ Chicken S 7.60 / 2S 11.10
●Whole Chicken 13.5
3 Chicken Wings S 3.95 / 2S 7.45
5 Chicken Wings S 5.95 / 2S 9.45
10 Chicken Wings S 10.95 / 2S 14.45
Wing Roulette 10.95
- Ten wings randomly spiced in various PERi-PERi flavours.
●Off the bone
- 4 Chicken Thighs S 7.95 / 2S 11.45
- Boneless thighs, flame-grilled with skin on.
-Chicken Butterfly S 8.25 / 2S 11.75
- Two chicken breasts joined by crispy skin
PERi-PERi Chicken Gravy 1.25
S=On its own
2S= 2 reg sides

Meal Platter $20.95
- Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
Full Platter $20.95
- Whole chicken, 2 large OR 4 regular sides. Meal for 2
Wing Platter $18.4
- 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
No Bones Platter $22.95
- Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
Jumbo Platter $45.95
- 2 whole chickens and 5 large sides. Meal for 4-6

Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
- With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
- Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
- With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
- Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
- Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides

Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
- With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
- Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
- With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
- Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
- Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides

Burger
- With lettuce and tomato
Pitta
- With lettuce, semidried PERi tomatoes and cucumber
Wrap
- With lettuce, lightly spiced yogurt mayo and chilli jam
Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
- Chicken breast grilled to your favourite spice.
Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
- With red pepper, onion, edamame beans and a hint of smoked paprika.
Supergreen V S 6.45/ S1 8.45/ S2 9.95
- Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
Beanie V S 6.45/ S1 8.45/ S2 9.95
- Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds

Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
- Marinated fillet steak with baby spinach, tomato and garlic aioli.
Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
Veggie Cataplana V 6.45
- Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
S=On its own
S1= 1 reg sides
S2= 2 reg sides

Chips
PERi-Salted Chips
Coleslaw
Spicy Rice
Creamy Mash
Garlic Bread
Mixed Leaf Salad
Corn on the Cob
Grains ‘n Greens
- A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
Saucy Spinach
- Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
Macho Peas
- Whole peas drenched in pea mash, parsley, mint and chilli.
Long Stem Broccoli

Sweet Potato Mash 3.45
Roasted Sweet Potato & Butternut Squash 3.45
- With wilted spinach and a sprinkle of feta cheese
Chargrilled Veg 3.45
- Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85

PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
Pineapple / ¼ Avocado each + 0.80
Toasted Pitta 1
Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6

All Nandino meals 5.95
Meals for children under 10. 5.95
- All Nandino meals

Chicken Breast Fillet
Chicken Burger
3 Chicken Wings
Sweet Potato & Butternut V

Plain...ish Marinated in PERi-PERi but grilled with no added spice.
PERi-tamer Mild and sweet.
Or choose from the PERi-ometer

Broccoli
Sweet Potato Mash
Grains ‘n Greens
Sweet Potato & Butternut Squash Chunks
Chips
Garlic Bread
- With a touch of chilli.

Scoop of Vanilla Gelado 1.8
Organic Milk 1
- or help yourself to water
Bottle Green Cordial 1.6
Chilly Billy Lolly 2.15
Bottomless Frozen Yogurt 2.95
- Ask for today’s flavour

Nearby Sample Menus

Aloo Channa Achari £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Vegetable Karahi £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Roast Chicken £11.90

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

1pc chicken + Chips £2.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Onion Bhaji £2.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Lamb Tikka £2.50
Chicken Tandoori £3.00
Donner (9/12-inch) £4.00/£5.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Diet Coke 330ml £1.75
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).