N Bastiy in Barnet Menu

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N Bastiy in Barnet has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml from . City Centre Restaurants (Uk) offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Merlot delle Venezie £19.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Tomato Salad £6.50
- With red onion.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Create Your Own £12.50
- Choose your own 4 toppings.

Curry King Prawn £6.70
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Beef with Ginger and Spring Onion £5.20
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Pork and Mixed Vegetables £5.20

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Sathkora Chicken £5.55
Lamb Shank Jalfrazi (hot) £9.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Meat £5.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95

Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chana Masala £4.25
- Chickpeas.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Balti (Medium) £8.75
Indian Salad £2.25
- With chilli dressing.

Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Pineapple £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.