Mounts Bay Inn in Helston Menu

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Mounts Bay Inn in Helston has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Water and Ribena from . Best Kebab and Burger Takeaway offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Rice £2.00
Pepsi £1.20
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Doner Roll £3.60
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Halloumi Wrap £5.50
- V.

Haddock £7.00
Saveloy & Chips £5.00
Jumbo Sausage & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken & Mushroom Pie £4.00
Fishcake £2.00
Burger & Chips £6.50

Cheese Ham & Pickle £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Toast with Jam & Marmalade £2.00
Sliced Pork & Local Apple Chutney £8.00
Scrambled Egg on Toast £4.50
Gargonelli with pesto £8.95
4oz Kid's Burger, served in a flavored bap £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A