Morris Clown in Bampton Menu

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Morris Clown in Bampton has no menu available, but can choose from many other options such as Fanta (Cans) or Dr Pepper (Cans) from Banbury Fish Bar. Jaipur Restaurant offers many options including Cuvee Rose Laurent Perrier and Moet and Chandon Brut. Turtle Bay Oxford includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Polish Kitchen Oxford and White.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Chicken Curry with Fragrant Rice £4.95
Side Salad £2.00
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bowl of Chips £2.20
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
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Jack Daniel £2.25
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Benedictine £2.25

Homemade Red Cabbage Coleslaw £1.50
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
English Tea £1.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95

Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50

Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.