The Wolverhampton and Dudley Breweries Plc in Bampton Menu -

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The Wolverhampton and Dudley Breweries Plc in Bampton has no menu available, but can choose from many other options such as Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml) from Taberu Japanese Restaurant. Henhua Jhang offers many options including Coconut Juice (Can) and Green Tea (Bottle). Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Browns Brasserie & Bar Oxford and 3 Courses.

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Traditional Lasagne with a Mixed Salad £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham, Egg & Chips £4.95

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Latte £2.50
Drambuie £2.25
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Massala Tea £1.95

Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
Baileys Coffee £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Courgette Frites £2.75

Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.