Morgans Restaurant in St Austell Menu

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Morgans Restaurant in St Austell has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Farm House £7.99
- Ham and mushroom.
Garlic Bread with Cheese £3.50
- Cheese.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Box of Doner Meat £5.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Lamb Kofte with Rice £10.90
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Scampi (12 Pieces) £6.50
Hot Dog (Large) £3.00
Pie & Chips £6.50
Cornish Crab Cakes £2.50
Breaded White Bait & Dip £5.00
Plaice £7.00
Jumbo Sausage £3.00
Spring Roll £2.50

Vegetarian Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Steak Burger £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Grilled chicken £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Cheese Ham & Pickle £8.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A