Montreal Arms in Hastings Menu

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Montreal Arms in Hastings has no menu available, but can choose from many other options such as Cawston Press or San Pellegrino from P Avey. All Bar One Brighton offers many options including DA-SH Water Raspberry and DA-SH Water Cucumber. Bar Moda includes a wide range like Smirnoff Ice (Bottle) or Magners (Bottle). Prosecco and Rose Provence from . Brighton Marina Pizza Express offers Broadway Chippy Fish and Chips and Pepsi Max Bottle (Large).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Mussels Parisian - Garlic and mustard cream sauce -
Mature Cheddar Cheese with Chutney £5.95
Cheesy Chips £3.45
Extra Bread £2.45
Cheesy Garlic Baguette £3.45
Cod & Chips £5.25
Pot of Tea £2.00
Mussels Chile - Chilli Tomato Sauce -

Deep Fried Stuffed Western Crab Claws £6.50
Mushrooms Chop Suey £5.90
Chicken with Cashew Nuts £7.90
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Roast Duck £8.90
Squid with Celery & Mange Tout £9.50
Fried Beancurd with Mixed Vegetables £6.50
King Prawns with Satay Sauce £9.50

Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.