Monsoon Restaurant in Watford Menu

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Monsoon Restaurant in Watford has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Best Quality Kebab and Pizza includes a wide range like Ribena or Yazoo Milkshakes. Sausage and Chips and Fish Fingers and Chips from . Baker Street W1 offers Tandoori Cottage and Raita.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Mixed Salad £6.50
Rocket Salad £6.50
- With tomato and parmesan flakes.
Dark Chocolate Mousse £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Pellegrino £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Pork in Hot and Sesame Sauce £5.20
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Sea Spiced King Prawn £6.70
- Spicy.
Szechuan Lamb £6.70
- Spicy.
Curry Beef £5.20
Lamb Green Curry £6.70
- Spicy.

Prawn £5.50
Cauliflower & Sag Bhajee £2.55
Parata (A thick bread fried in ghee) £1.85
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Mushroom Sag Bhajee £2.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Jalfarazi Chicken £5.55

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Bhindi Bhajee £4.25
- Okra.
Mushroom Rice £3.50
- Basmati.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Prawn Balti (Medium) £9.95
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Croissant £2.95
- Served with choice of jam or marmalade.
Greek Dip Platter £10.95
- V.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
French Fries £3.25
Middle Eastern Platter £10.95
- V.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.