Mongolian Barbeque Franchising in Watford Menu

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Mongolian Barbeque Franchising in Watford has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. Seaworld Fish Bar offers many options including Rio Tropical (300ml) and Apple Tango (300ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Pilav Rice and Wheat Rice from . Cafe Nes offers T G F Pizza and 7-Up.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Mixed Salad £6.50

SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Monk’s Vegetables £4.60
- Vegetarian.
Special Curry £6.20
Duck with Pineapple £6.70
Mussels with Ginger and Spring Onion Sauce £6.70
Mussels with Kung Po Sauce £6.70
- Spicy.
Lamb With Ginger and Spring Onion £6.70
Pork with Mushroom £5.20

Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chicken £4.55
Sathkora Lamb £6.95
Balti Madras Chicken / Meat or Prawn £5.30
Prawn £5.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Lamb Shank Nahari with coconut and chef's special spices £9.95

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Paratha £3.25
- Unleavened fried bread.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Saag Ponir £4.50
- Spinach & cheese.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Sweet Potato Fries £3.95
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Halloumi Fries £4.95