Mohan Tandoori in Stevenage Menu

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Mohan Tandoori in Stevenage has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Mintleaf Restaurant includes a wide range like Cobra Beer or J20. Water and Capri Sun Orange from . Peri Peri Orignal offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Mixed Salad £6.50
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Gavi di Gavi ‘La Piacentina’ £25.95

Beef and Mixed Vegetables £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Pork Red Curry £5.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Lamb Red Curry £6.70
- Spicy.
Chicken with Mushroom £5.20

Chicken Tikka £5.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chicken £5.95
Chicken £4.25
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Tikka £5.85
Chicken £4.55

Bhindi Aloo £4.50
- Potato & okra.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Vegetable Rice £3.50
- Basmati.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Chicken Tikka Dansak £9.95

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Almond Croissant £2.95
Fluffy Stacked Pancakes £9.50
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Kalamata £4.75
- Dark flavoursome Greek.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.