Mohan Tandoori in Stevenage Menu

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Mohan Tandoori in Stevenage has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Mintleaf Restaurant includes a wide range like Cobra Beer or J20. Water and Capri Sun Orange from . Peri Peri Orignal offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosecco Brut £26.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
King Prawns Red Curry £6.70
- Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Mineral Water £1.00
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour Pork £5.20
- Hong Kong style.
Mussels with Szechun Sauce £6.70
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.

Meat £5.50
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Lamb Tikka £6.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Prawn £5.50
Lamb Tikka £6.95
Chicken £4.55
Poneer Tikka Traditional indian cheese £6.75

Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
French Beans with Coriander £4.25
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Aloo Gobi £4.25
- Potato with cauliflower.
Mixed Vegetables £4.25
- Seasonal vegetables.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Fluffy Stacked Pancakes £9.50