Mochi Noodle Bar in Eastbourne Menu

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Mochi Noodle Bar in Eastbourne has no menu available, but can choose from many other options such as Cawston Press or San Pellegrino from P Avey. Bombay Stop offers many options including Lilt 0.33L and Fanta 0.33L. Di Polas includes a wide range like Burst 500ml Bottle or Capri Sun 330ml Pouch. Side Salad and Onion Rings from . 112 Church Street offers The Regency Tavern and Old Mout Cider Kiwi & Lime.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Espresso £2.00
Mussels Italian - Tomato, Herb and Garlic -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95

Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Lamb with Szechuan Style (Hot) £11.90
King Prawns with Cashew Nuts £9.50
Roast Duck with Cantonese Style £8.90
Roast Duck with Szechuan Style (Hot) £8.90
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Fried Mixed Vegetable in Black Bean Sauce £6.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.