Mitchells and Butlers Retail in Stevenage Menu

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Mitchells and Butlers Retail in Stevenage has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Shepall Indian Tandoori Takeaway includes a wide range like Water (0.33L) or Mirinda (0.33L). Oreo Milkshake and Biscoff Lotus Milkshake from . The Meating Room offers Sea World and Strawberry Mirinda (330cl).

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
San Pellegrino £1.90
Panna Cotte with Chocolate Sauce £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
Bottled Peroni £3.50

Szechuan Beef £5.20
- Spicy.
Beef with Oyster Sauce £5.20
Chicken Green Curry £5.70
- Spicy.
King Prawn With Pineapple £6.70
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Lamb Peking Style £6.70
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Mixed Vegetable Bhajee £2.30
Korahi Lamb £6.95
Vegetable Rice £2.65
Lamb Tikka Jalfarazi £6.95
Chicken £4.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Sathkora Chicken £5.55

French Beans with Coriander £4.25
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Orange (Tropicana) £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.