Mcmullen and Sons in Barnet Menu

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Mcmullen and Sons in Barnet has no menu available, but can choose from many other options such as Freshly Squeezed OJ or Peach from Silver Palate. Nawaab Indian Cuisine offers many options including Tango and 7-Up. The Yard Pizzeria includes a wide range like Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml). Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Bottled Water £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fresh Garlic Bread £5.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Sathkora Chicken £5.55
Balti Chilli Massala Meat/Prawn £6.95
Prawn £5.50
Vegetable £4.30
King Prawn Rezella £9.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Meat £5.50

Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Mixed Vegetables £4.25
- Seasonal vegetables.
Mushroom Rice £3.50
- Basmati.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Chicken Tikka £8.45
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.