Mcdonald's Restaurants in Stevenage Menu

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Mcdonald's Restaurants in Stevenage has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Po Che and H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4).

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Nero d’Avola £20.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Create Your Own £12.50
- Choose your own 4 toppings.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Pork Chop Suey £5.20
Special Curry £6.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mussels with Kung Po Sauce £6.70
- Spicy.
Beef with Chilli £5.20
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Sathkora Chicken £5.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Sag Aloo £2.50
Vegetable £4.30
Meat £5.50
Vegetable £4.15
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Steamed Rice £2.95
- Long grain.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Vegetarian Balti (Medium) £7.95
Appletiser (0.33L) £1.80

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chilli £4.75
- Our own marinated pitted olives.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pain Au Raisin £2.45
Freshly Squeezed OJ £3.75
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.