Mayflower in Watford Menu

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Mayflower in Watford has no menu available, but can choose from many other options such as Tango Orange (Can) or Sparkly Mineral Water from Harbour City. HIIT Kitchen offers many options including Kombucha and Dash Water. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Italian Meatballs £11.00
- With rice.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Pellegrino £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Chicken and Noodle Soup £2.80
Pork Red Curry £5.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beef with Pineapple £5.20
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Banana Fritter with Syrup £2.30
Pork Green Curry £5.70
- Spicy.

Chicken Tikka £5.55
Chicken £4.25
Sag Poneer (Spinach & Cheese) £3.55
Meat £5.50
Lamb Shaslick Lamb cooked as above £7.75
Chicken Tikka £5.85
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Bombay Aloo (Hot potato Bhajee) £2.30

Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Garlic Naan £3.25
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.

Fluffy Stacked Pancakes £9.50
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cyprus Chips £3.50
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.