Mayflower in Watford Menu

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Mayflower in Watford has no menu available, but can choose from many other options such as Tango Orange (Can) or Sparkly Mineral Water from Harbour City. HIIT Kitchen offers many options including Kombucha and Dash Water. Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Create Your Own £12.50
- Choose your own 4 toppings.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Pork in Hot and Sesame Sauce £5.20
- Spicy.
Chicken with Oyster Sauce £5.20
Toffee Apple £3.00
Chicken with Chilli £5.20
- Spicy.
Lamb Green Curry £6.70
- Spicy.
King Prawns Red Curry £6.70
- Spicy.
Special Chop Suey £5.60
King Prawn With Pineapple £6.70

Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Lamb Tikka Jalfarazi £6.95
Meat £6.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Sag Bhajee (Spinach) £2.30

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Chana Masala £4.25
- Chickpeas.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Saag Aloo £4.25
- Spinach with potato.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.

Croissant £2.95
- Served with choice of jam or marmalade.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Cyprus Chips £3.50
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Pineapple £2.75
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.