May Garden Chinese Takeaway in St Ives (Cambridgeshire) Menu -

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May Garden Chinese Takeaway in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Water or Dr Pepper from Abc Bar-B-Q. Cafe Naz offers many options including Ch. Franc Baudron 2012 Montagne St Emilion and Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua. Byron Hamburgers includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Bottled Water and Rio (.33L) from . City Kebab offers Eds Easy Diner Cambridge – Grand Arcade and Prosecco Serenello.

Nearby Sample Menus

Luscombe Blueberry £2.85
- Organic fruit (32cl).
Orange Juice £2.95
Passionista £4.85
- Mango, pineapple and passionfruit.
Amaretto (1/2 Litre) £10.00
Lemonaid (Passionfruit) £2.85
Lemon & Sugar £7.25
Strawberry (1 Litre) £17.00
Carrot Cake £3.95

Black coffee/Americano £2.00
Espresso £1.70
Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Selection of ice creams (per scoop) £1.25
Caffe Latte £2.20
The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
Magners Christmas Berry £4.30
Hot Chocolate £2.00

Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Monkfish Tail £16.50
Heinz Baked Beans £2.00
Fish and Chips £6.00
Buttered Bap £1.00
Halloumi Fries with Sriracha Mayo £4.50
Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Purbeck Ice Cream Pot (125ml) £2.00

Prawn Kurumulaku with Onion Rice £15.95
- Prawn curry served with special buttered rice.
Chicken 65 (G) £5.95
- Deep fried chicken pieces flavoured with spices & curry leave.
Fish Molly £8.95
- King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Puri (2 Pieces) £2.75
Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Chicken Tikka Masala £7.95
- Everybody’s favourite Indian Curry that tastes superb.
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.