Maureen Davies in Bangor Menu

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Maureen Davies in Bangor has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. City Spice includes a wide range like Chips or Onion Raita. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Baby Calamari - with garlic aioli £4.45
Mixed Leaf Salad £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Homemade Low Fat Mayo Free Coleslaw £1.50
Bread and Butter £1.50
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
50p extra change fries to hand cut chips -

Café Americano - Two shots espresso with hot water £2.10
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Porridge Oats - Old family favourite with syrup and berries or sultanas with a jug of milk on the side £3.50
Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50
Smoothies £2.85
Mexican Wraps - Wrap filled with garlic chicken mayo, roast peppers & spinach £6.95
Sandwiches (chutney or onion on request) - Egg mayonnaise without salad: £4.25, with salad: £4.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Pilau Rice £2.25
Lamb Tikka £6.50
Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
Lamb Tikka Garlic £6.75
Chicken Tikka Masala £6.50
- Diced chicken cooked in rich creamy sauce.
Chicken Rogan £5.75
Lamb Bhuna £6.50
King Prawn Rogan £8.25

Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Veggie burger, handcut chips, mixed leaves £10.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Selection of British Cheeses, Chutney, Crackers £8.00
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Basket of Fresh Bread £2.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50