Marylins in Eastbourne Menu

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Marylins in Eastbourne has no menu available, but can choose from many other options such as Blue cheese sauce or Whisky peppercorn sauce from Cafe Continental. Zafferelli Restaurant offers many options including and House Rose Wine. The Laine Deli includes a wide range like Fentimans or San Pellegrino. Sparkling Water and Chilled Bottle Of Water (500ml) from . Aj and pams offers Smorl's Houmous Falafel & Salad Bar and Belvoir Elderflower Presse 250ml.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Mussels Chile - Chilli Tomato Sauce -
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Starter with Bread £8.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Italian - Tomato, Herb and Garlic -

King Prawns Fried Rice £8.90
Beef with Mushrooms £11.90
Roast Pork Chop Suey £7.90
Crab Meat & Sweetcorn Soup £4.50
Chicken Curry £7.90
Sweet & Sour Pork (Hong Kong Style) £7.90
Mushrooms Foo Yung £6.90
Squid with Ginger & Spring Onions £9.50

TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.