Marquess Of Lorne in Gillingham (Kent) Menu

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Marquess Of Lorne in Gillingham (Kent) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Burger King includes a wide range like Mayonnaise dip or Ketchup dip. Coke Zero and San Pellegrino (500ml) from . Carluccio's offers Viceroy Of India and Lemonade (1.5L).

Nearby Sample Menus

Beef with Mushrooms £4.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Shrimp Omelette with Chips £4.10
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Chicken with Mixed Vegetables £4.10
Crispy Shredded Beef in Chilli £4.40
Sea Spiced Augerbines £3.60
Plain Foo Young £3.30

red tamarind sauce a delicious tangy and spicy sauce £0.50
- VEGETABLE £4.40
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- KING PRAWN £6.45
- VEGETABLE £4.40
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -

King Mussells With Garlic & White Wine Sauce -
Roasted Turkey with BBQ Sauce -
Jam Tarts -
Fresh Orange -
Swiss Rolls -
Chinese Roasted Pork with Honey -
*Crispy Aromatic Duck -
Fried Singapore Rice Noodles -

Egg Custard Buns -
Fried Singapore Rice Noodles -
Jam Tarts -
Sesame Prawn on Toast -
Satay Squid -
Roasted Duck with Singapore Noodle Soup -
Crab Meat & Sweet Corn Soup -
*Japanese Sushi Bar -

PURI (traditional fluffy, deep-fried indian bread) £1.95
Amaretto £2.25
MURGH BIRYANI (Chicken) £9.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
RAITHA (Cucumber & Yoghurt) £1.95
- PYAJEE (Onions) £2.95