Marmaris Grill Restaurant in Newquay Menu

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Marmaris Grill Restaurant in Newquay has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Battered Mars Bar and Roll & Butter from . Nemos offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Garlic Bread with Cheese (4 Slices) £3.00
Margherita (V) £6.00
- Cheese and tomato sauce.
7-up £1.20
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Cheese Burger £2.00
Box of Doner Meat £5.00
£3.60

Chips £3.00
Chip Butty £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger £3.90
- Served with salad & cheese.
Cheese Burger & Chips £6.50
Roll & Butter £1.00
Pie & Chips £6.50
Panko Prawns £6.00

Steak Burger £8.00
Bacon £4.00
Cheese Ham & Pickle £8.50
Lamb & mint £8.00
Grilled chicken £8.00
Steak, mushroom & onion £9.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
12oz gammon with chips, peas & fried egg £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chilli-con-carne (with fries) £4.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Ketchup, Pizza Sauce 50p
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chips £1.00