Mark's Kitchen in Bampton Menu

Are you the owner? Manage this listing for free.

Mark's Kitchen in Bampton has no menu available, but can choose from many other options such as White or Rose Wine from Polish Kitchen Oxford. Oxford Kebab House - Persian Cuisine offers many options including Water (0.5L) and Rubicon (0.33L). The Cape Of Good Hope includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. CHOCOLATE TRUFFLES and PERCOLATED COFFEE OR TEA Served with milk from . A and J Catering offers Banbury Fish Bar and Fanta (Cans).

Nearby Sample Menus

Grilled Brie and Red Onion Marmalade Sandwich £4.75
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Grilled Chicken served with Chips or Vegetables £4.50
Suffolk Ham with Egg & Chips £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Basket of Bread £2.50

SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
- SABJI (Mixed Vegetables) £2.95
Remy Martin VSOP £2.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Balvenie Single Malt £2.50
Johnny Walker Black Label £2.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95

Cappuccino £2.50
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Extra toppings 90p
Mature Cheddar and Roast Onion (V) £4.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Baby Calamari - with garlic aioli £4.45
Latte £2.50
Fries £2.50

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.