Mark Cross Inn in Eastbourne Menu

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Mark Cross Inn in Eastbourne has no menu available, but can choose from many other options such as Chang Beer or Tiger Beer from Little Budah. Broadway Chippy Fish and Chips offers many options including Pepsi Max Bottle (Large) and Coke Bottle (Large). Smorl's Houmous Falafel & Salad Bar includes a wide range like Belvoir Elderflower Presse 250ml or Sussex Orchards Apple Juice 330ml. Fentimans and San Pellegrino from . The Laine Deli offers Mojo Coffee House and Mojo Winter Remedy Tea.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Mussels Normandy - Cream, smoked bacon and spinach -
Char Grilled Scallops with lemon butter £8.50 / £15.50
Children’s Ice Cream - Vanilla £2.75
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Basket of Bread £2.45
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95

Deep Fried Stuffed Western Crab Claws £6.50
Fried Mixed Vegetables £6.50
Prawn Crackers £1.90
Fried Beancurd with Mixed Vegetables £6.50
Satay King Prawns on Skewers £6.00
Roast Duck with Green Pepper & Black Bean Sauce £8.90
King Prawns with Mange Tout £9.50
Roast Duck with Plum Sauce £8.90

Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.