Marine Bar and Restaurant in Falmouth Menu

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Marine Bar and Restaurant in Falmouth has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Box of Chilli Peppers £1.50
Free Choice £8.99
- Four toppings of your choice.
Strawberry Cheesecake £2.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Lamb Shish + Doner Mix £10.90
Hawaiian £7.99
- Ham and pineapple.
Chicken Nuggets (5) With Chips and Drink £5.50
Classic Burger £1.70

Surf & Turf with Chips £5.00
Panko Prawns £6.00
Jumbo Sausage & Chips £5.00
Chicken Breast £5.00
Pea Fritters £2.00
Roll & Butter £1.00
Cod Bites £6.00
Cheese & Onion Fryit £2.00

Steak Burger £8.00
Lamb & mint £8.00
Kid's battered cod (may contain bones) £5.50
Grilled chicken £8.00
Cheese Ham & Pickle £8.50
Dips: Sweet Chilli, BBQ 50p
Gargonelli with pancetta £8.95
Scrambled Egg on Toast £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Creamy Garlic Mushrooms £2.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Chilli-con-carne (with fries) £4.00
Prawn Cocktail £2.50