Malik.Abdul in Wakefield Menu

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Malik.Abdul in Wakefield has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Rollette Cafe includes a wide range like Capri Sun or Lucozade. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Mill Hill Kebabs and Irn Bru (0.33L).

Nearby Sample Menus

Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Mushroom Jalfrezi £8.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Sada Chawal Aromatic steamed basmati rice. £1.70
Adrak Gosht (Lamb with ginger) £8.90

- KING PRAWN £6.45
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
keema pilau rice stir fried with savoury minced lamb £1.95
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
kulcha naan with peppers & onions £1.70

Aloo Palak, potato & spinach £5.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Pakora £2.50
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
Peshwari Naan £2.20
Mushroom Omlette £4.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00

Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Spring Water 500ml £1.95
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Sparkling Water 500ml £1.95
Coke 330ml £1.75
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.