M S Fillery Services in Borehamwood Menu

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M S Fillery Services in Borehamwood has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Burgerking offers many options including Mayonnaise dip and Ketchup dip. The Prince George includes a wide range like British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce. Mineral Water and Soft Drinks from . Lebanese Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Pinot Grigio delle Venezie £19.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Tiramisu £5.50
Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Half Crispy Aromatic Duck £17.20
Szechuan Beef £5.20
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Roast Duck £6.70
Beef with Mushroom £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Chicken £4.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
Onion Bhajee Deep fried spicy onions balls £2.30
Balti Chilli Massala Chicken £6.30
Chicken £4.55
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30

Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Paratha £3.25
- Unleavened fried bread.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Cheese Naan £3.25
Aloo Begoon £4.25
- Potato with aubergine.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Raisin £2.45
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.