Loura Clayton's Cafe in Huddersfield Menu

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Loura Clayton's Cafe in Huddersfield has no menu available, but can choose from many other options such as Appletiser (500ml) or Pure Orange Juice (500ml) from Charco's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Frankie & Benny's Halifax includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Fresh Salad Bowl and Raita Special (Dairy) from . AAGRAR offers Shabab Express and Juice Apple.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Chicken Omelette £10.90
Chicken & Mushrooms £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Served with chips and salad. -
Aloo Channa Achari £8.90

- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
dupiaza with diced onions & seasoned with fresh spices -
- VEGETABLE £4.40

Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Vegetable Rice £2.00
Korma Sauce £3.00
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

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•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
7 Up 330ml £1.75
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Spring Water 500ml £1.95
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.