Lotus Chop Suey in Pontefract Menu

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Lotus Chop Suey in Pontefract has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Le Chalet French Tea Room offers many options including Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France and Château Mayne Vieux, Castillon, Bordeaux, France. Northern Soul Food includes a wide range like Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle). Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Mister Khan's Takeaway and Mineral Water.

Nearby Sample Menus

Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Served with chips and salad. -
Naan A classic asian bread cooked in the tandoor. £1.80
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Prawn £8.90

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £6.50
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
chilli masala with onions, garlic, methi leaves & green chillies -

Bombay Potato £5.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Cheese Burger (Single/Double) £3.00/£3.50
Egg Pilau Rice £2.00
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Mushroom £5.00
Chicken Tandoori £3.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Kirin Ichiban (ABV 5%) 330ml £3.50
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Sapporo (ABV 5%) 650ml £5.95
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.