Lordship Arms Public House in Stevenage Menu

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Lordship Arms Public House in Stevenage has no menu available, but can choose from many other options such as Water (500ml) or Pepsi from A Afshar. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Raj Of India includes a wide range like Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat. - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip from . Ann's Pantry offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Nero d’Avola £20.90
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Diet Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Won Ton Soup £3.30
Chicken with Chilli £5.20
- Spicy.
Chicken Chinese Style £5.20
Kung Po Pork £5.20
- Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.

Chicken £4.55
Keema Naan Stuffed with spiced minced meat £2.40
Meat £5.50
King Prawn £8.50
Puree (Thin deep fried bread) £1.00
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
King Prawn £8.50
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Mottor Ponir £4.50
- Cheese with peas.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Lamb Tikka £8.45

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Fluffy Stacked Pancakes £9.50
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Greek Dip Platter £10.95
- V.