Lord Nelson Inn in Wakefield Menu

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Lord Nelson Inn in Wakefield has no menu available, but can choose from many other options such as Chang Beer (Bottle) or Singha Beer (Bottle) from Chiang Mai Thai (Bradford). Shears Inn offers many options including Red Bull and Ginger Beer. Mill Hill Kebabs includes a wide range like Irn Bru (0.33L) or Vimto (0.33L). San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Street offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Prawn Salad £10.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.20
- GARLIC MUSHROOMS £2.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Mushroom Masala £5.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Donner 7 Chips (Med/Large) £3.50/£4.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
7 Up 330ml £1.75
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.