Loch Fyne Restaurants in Hertford Menu

Ailort - six £12.00
Loch Fyne - six £12.00
Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00

Nearby Sample Menus

Coca-Cola £1.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bottled Peroni £3.50
Verdicchio del Castelli di Jesi Classico £21.90
Diet Cola £1.90

Diet Coke £1.00
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Special Chop Suey £5.60
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Indian Salad £2.25
- With chilli dressing.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.

Middle Eastern Platter £10.95
- V.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Pain Au Chocolat £2.45
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.